Jalapeño Cheeseburgers with Bacon and Grilled Onions

Ingredients

• 16 slices bacon 
• 3 tablespoons butter 
• 0.3 teaspoon ground pepper 
• 0.3 cup plus light
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup parsley fresh chopped
• 2 teaspoons brown sugar packed ()
• 4  spring onion finely chopped
• 2 pounds ground beef 
• 1 teaspoon pepper black
• 8  hawaiian rolls split
• 1 teaspoon coffee instant
• 1 tablespoon jalapeno seeded chopped
• 2 tablespoons catsup 
• 8  romaine leaves 
• 6 tablespoons juice of lime fresh
• 1 cup mayonnaise 
• 1.3 cups onion chopped
• 1 teaspoon salt 
• 2 cups sharp cheddar cheese shredded white
• 1 cup cream sour
• 2 tablespoons worcestershire sauce 
• 8 servings frangelico assorted (such as tomato and grilled onion slices)
• 8 servings frangelico assorted (such as tomato and grilled onion slices)

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• sauce pan
• whisk
• grill

Directions

1. Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
2. Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties.
3. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
4. Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved.
5. Remove from heat.
6. Whisk in butter. Season glaze to taste with salt and pepper.
7. Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown.
8. Transfer bacon to paper towels to drain.
9. Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side.
10. Transfer buns, cut side up, to plates.
11. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt.
12. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top.
13. Serve with remaining sauce.