50 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings
Serve: 80 persons
Weight Per Serving: 9g
Price Per Serving: 0.08$
28kcal
Nutrition
Calories: 28kcal
Protein: 24.97%
Fat: 72.38%
Carbs: 2.65%
Ingredients
- 6 eggs beaten
- 2 jalapeño peppers minced seeded
- 4 cups cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
- Bake in the preheated oven for 30 minutes or until firm.
- Remove from oven, and cool completely.
- Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.
Nutrition Facts
Properties
Nutrition Score
1.0430434642603%
Flavonoids
Nutrients percent of daily need