Jalapeno Corn Bread

Ingredients

• 0.5 teaspoon baking soda 
• 2 tablespoons butter 
• 0.8 cup buttermilk 
• 8.3 ounce regular corn cream-style canned
• 0.5 cup corn oil 
• 3  eggs 
• 2  jalapeño peppers minced
• 1 teaspoon salt 
• 3 ounces cheddar cheese shredded
• 1 cup cornmeal yellow

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
3. Put butter into a 9-inch square baking dish.
4. Melt butter in preheated oven, 2 to 3 minutes.
5. Pour corn bread batter into the baking dish over melted butter.
6. Bake in preheated oven until golden brown, about 35 minutes.