Jalapeno Corn Casserole

Ingredients

• 22 ounce vacuum corn packed drained canned
• 8 ounce cream cheese softened
• 0.3 cup evaporated milk 
• 1  pickled jalapeño pepper sliced

Equipment

• oven
• mixing bowl
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers.
3. Transfer mixture to the prepared dish and cover with a lid or foil.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.