Jalapeño-Corn Salad

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup whole-kernel corn frozen
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 0.3 teaspoon ground cumin 
• 1  jalapeno minced seeded
• 0.3 cup juice of lime fresh ( 2 limes)
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 
• 0.3 cup tomatoes chopped

Equipment

• bowl
• colander

Directions

1. Place corn in a colander, and rinse with cold water until thawed; drain.
2. Combine all ingredients in a bowl; toss well.