Jalapeño Grilled Pork

Ingredients

• 3 pound pork loin roast boneless
• 0.3 cup butter 
• 2 tablespoons cilantro leaves fresh chopped
• 2  garlic cloves minced
• 5  to 6 jalapeño peppers divided
• 0.3 cup juice of lime 
• 1  plum tomatoes diced peeled seeded
• 1.3 teaspoons salt divided

Equipment

• plastic wrap
• baking pan
• grill
• kitchen thermometer
• rolling pin
• meat tenderizer

Directions

1. Seed and chop 3 peppers. Stir together chopped pepper, next 4 ingredients, and 1/4 teaspoon salt.
2. Butterfly roast by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of bottom. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure to right side. Open roast, and place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.
3. Spread pepper mixture over roast.
4. Roll up, and tie at 1-inch intervals with string.
5. Place, seam side down, in a lightly greased 11- x 7-inch baking dish; cover and chill 8 hours.
6. Seed and chop remaining 2 to 3 jalapeo peppers. Stir together peppers, butter, and remaining 1 teaspoon salt.
7. Grill pork, covered with grill lid, over medium-high heat (350 to 40
8. minutes or until a meat thermometer inserted into thickest portion registers 160, turning and basting often with butter mixture. Slice and serve with gourmet greens.