Jalapeño-Lime Grilled Grouper

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh grated
• 1.5 teaspoons garlic fresh minced
• 1.5 lb grouper fillets 
• 1.5 tablespoons pickled jalapeño pepper chopped
• 2 tablespoons juice of lime fresh
• 4 servings mango relish 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat. Coat a grill tray or basket with cooking spray, and place on grill.
2. Heat, covered with grill lid, 10 minutes.
3. Meanwhile, combine cilantro and next 4 ingredients.
4. Sprinkle fish with salt and pepper.
5. Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.
6. Serve fish with Mango Relish.
7. *Amberjack, tilapia, or mahi-mahi may be substituted.