Jalapeño-Mustard Dipping Sauce

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Jalapeño-Mustard Dipping Sauce
5 min.
5
256kcal

Suggestions


If you're on the hunt for a unique and flavorful dipping sauce that will elevate your appetizers and snacks, look no further than this Jalapeño-Mustard Dipping Sauce. This tantalizing sauce brings together the robust flavors of Creole mustard and the sweet, spicy notes of jalapeño pepper jelly, creating a perfect harmony that will keep your taste buds dancing. Whether you're hosting a gathering or simply enjoying a quiet night in, this sauce is sure to impress your guests—or even just yourself!

Not only is this dipping sauce a vegan-friendly option, but it's also gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary needs. With just three simple ingredients, you can whip up this delicious concoction in under five minutes, making it an ideal choice for those busy days when you want to add a touch of excitement to your meals without spending hours in the kitchen.

Imagine this zesty sauce paired with crispy vegetable sticks, tangy pretzel bites, or as a flavorful spread on sandwiches. Its versatility means you can enjoy it as an appetizer at parties or as a quick snack when you're in need of something satisfying. So why wait? Dive into this delightful dipping sauce that packs a punch, and make your next meal unforgettable!

Ingredients

  • 0.3 cup dijon mustard 
  • tablespoons jalapeño pepper jelly 
  • 0.8 cup mayonnaise 

Equipment

    Directions

    1. Stir together all ingredients until blended.

    Nutrition Facts

    Calories256kcal
    Protein1.33%
    Fat89.5%
    Carbs9.17%

    Properties

    Glycemic Index
    16.4
    Glycemic Load
    0.14
    Inflammation Score
    -1
    Nutrition Score
    3.8852174009966%

    Nutrients percent of daily need

    Calories:255.65kcal
    12.78%
    Fat:25.55g
    39.31%
    Saturated Fat:3.96g
    24.77%
    Carbohydrates:5.89g
    1.96%
    Net Carbohydrates:5.36g
    1.95%
    Sugar:4.85g
    5.39%
    Cholesterol:14.11mg
    4.7%
    Sodium:353.08mg
    15.35%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.85g
    1.7%
    Vitamin K:54.95µg
    52.34%
    Vitamin E:1.15mg
    7.64%
    Selenium:5.01µg
    7.15%
    Manganese:0.05mg
    2.71%
    Fiber:0.54g
    2.14%
    Phosphorus:20.5mg
    2.05%
    Vitamin B1:0.03mg
    1.79%
    Vitamin A:85.28IU
    1.71%
    Magnesium:6.31mg
    1.58%
    Iron:0.27mg
    1.49%
    Calcium:10.53mg
    1.05%
    Source:My Recipes