Jalapeño Nut Mix

Ingredients

• 1 cup brazil nuts 
• 0.3 cup butter 
• 1 teaspoon mustard dry
• 1 cup dry-roasted peanuts 
• 1.5 teaspoons garlic powder 
• 1 tablespoon hot sauce 
• 0.3 cup jalapeno pepper sauce 
• 1 cup pecan halves 
• 1.5 teaspoons salt 
• 1 cup almonds whole
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• paper towels
• sauce pan
• oven

Directions

1. Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.
2. Bake at 325 for 10 minutes.
3. Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts.
4. Pour over nuts, stirring to coat.
5. Bake an additional 20 minutes, stirring once.
6. Spread nuts on paper towels to cool.