Jalapeño, Orange, and Cucumber Salad

Ingredients

• 20 servings garnish: cilantro sprigs 
• 2  cucumbers peeled
• 1 small head iceberg lettuce chopped
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 4 cups to 5 oranges peeled
• 2 teaspoons paprika 
• 0.5 cup onion red thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Cut cucumbers in half lengthwise; remove seeds, and cut into thin slices.
2. Combine cucumbers, oranges, and next 5 ingredients; toss gently. Cover and chill at least 1 hour or until ready to serve.
3. Pour orange mixture over lettuce in a large bowl; toss gently.
4. Garnish, if desired.