Jalapeno Pepper Steak

Ingredients

• 1 lb beef sirloin steak cut into strips
• 16 oz bell pepper and onion strips frozen thawed drained
• 4.5 cups rice hot cooked
• 8 oz mexican velveetaâ® 

Equipment

• frying pan

Directions

1. Spray large skillet with cooking spray.
2. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
3. Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low.
4. Add VELVEETA; cook until melted, stirring frequently.
5. Serve over hot cooked rice.