45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 235g
Price Per Serving: 2.1$
1046kcal
Nutrition
Calories: 1046kcal
Protein: 10.57%
Fat: 87.19%
Carbs: 2.24%
Ingredients
- 8 ounce block cheddar cheese shredded extra-sharp finely
- 0.3 teaspoon ground pepper red
- 2 jalapeño peppers minced seeded
- 1.5 cups mayonnaise
- 1 teaspoon onion finely grated
- 4 ounce pimientos diced drained
- 8 ounce block sharp cheddar cheese shredded
- 1 teaspoon worcestershire sauce
Equipment
Directions
- Stir together first 5 ingredients in a large bowl; stir in cheeses and jalapeo peppers. Store in refrigerator up to 1 week.
Nutrition Facts
Properties
Nutrition Score
23.825651858164%
Flavonoids
Nutrients percent of daily need