Jalapeño Potato Salad

Ingredients

• 0.5 teaspoon pepper black
• 2 teaspoons dijon mustard 
• 2 tablespoons mayonnaise fat-free
• 2 tablespoons cilantro leaves fresh minced
• 2 tablespoons green onions finely chopped
• 2 teaspoons jalapeno minced seeded
• 0.3 cup cup heavy whipping cream sour low-fat
• 1 pound round potatoes red
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Coarsely chop potatoes, and place in a medium bowl.
2. Combine onions and remaining 7 ingredients in a small bowl, stirring well. Spoon mixture over potato, and toss gently. Cover and chill at least 3 hours.
3. Tip: This potato salad will add punch to a meal featuring a mildly flavored meat or sandwich.