Jalapeno Steak

Ingredients

• 1 tablespoon coarse salt 
• 4 cloves garlic peeled
• 4  jalapeño peppers stemmed
• 0.3 cup juice of lime 
• 1 tablespoon oregano dried
• 1.5 teaspoons cracked pepper black
• 1.5 pounds beef top sirloin steaks 

Equipment

• frying pan
• blender
• grill
• ziploc bags

Directions

1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
2. Place steak in a shallow pan or large resealable plastic bag.
3. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
4. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
5. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.