Are you ready to spice up your meals with a burst of flavor? Look no further than our delightful Jalapeños en Escabeche, a vibrant pickled chili dish that is sure to tantalize your taste buds! This recipe is not only vegetarian and vegan-friendly, but it’s also gluten-free and dairy-free, making it a perfect addition to any dietary preference.
In just 45 minutes, you can create a zesty side dish that serves up to 10 people, making it ideal for gatherings or family dinners. The combination of fresh jalapeños, crisp carrots, and aromatic garlic, all marinated in a tangy vinegar solution, results in a deliciously addictive condiment that pairs beautifully with tacos, sandwiches, or even as a standalone snack.
With only 60 calories per serving, you can indulge guilt-free while enjoying the health benefits of fresh vegetables. The balance of flavors from the dried oregano and bay leaf adds depth to the dish, while the vibrant colors make it a feast for the eyes as well. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe will have you impressing your friends and family in no time. So grab your frying pan and let’s get pickling!
