Jam-Easy Fruit Bars

Dairy Free
Jam-Easy Fruit Bars
110 min.
32
101kcal

Suggestions


Are you looking for a delightful treat that’s both easy to make and irresistibly delicious? Look no further than these Jam-Easy Fruit Bars! Perfect for any occasion, these bars are not only dairy-free but also a fantastic way to satisfy your sweet tooth without the guilt. With just 101 calories per serving, you can indulge in a delightful dessert that won’t derail your healthy eating goals.

Imagine biting into a soft, buttery crust that cradles your favorite jam or preserves, creating a burst of fruity flavor in every bite. These bars are incredibly versatile; you can use any jam you love, whether it’s classic strawberry, tangy raspberry, or even a zesty citrus preserve. The combination of the sweet jam and the rich, crumbly base makes for a perfect balance that will have your friends and family coming back for seconds.

Not only are these bars a treat for the taste buds, but they are also a breeze to prepare. In just 110 minutes, you can whip up a batch that serves 32 people, making them ideal for parties, picnics, or simply as a delightful snack at home. Plus, the addition of a light dusting of powdered sugar on top adds a touch of elegance to these simple yet scrumptious bars. So, roll up your sleeves and get ready to impress with these Jam-Easy Fruit Bars that are sure to become a favorite in your recipe collection!

Ingredients

  • 0.8 cup butter softened
  • 0.7 cup granulated sugar 
  • teaspoons vanilla 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup jam 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wooden spoon

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.
  2. Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.
  3. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour.
  4. Sprinkle with powdered sugar. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories101kcal
Protein4.14%
Fat40.06%
Carbs55.8%

Properties

Glycemic Index
9.13
Glycemic Load
9.22
Inflammation Score
-2
Nutrition Score
1.5830434585881%

Nutrients percent of daily need

Calories:101.19kcal
5.06%
Fat:4.51g
6.93%
Saturated Fat:0.94g
5.9%
Carbohydrates:14.13g
4.71%
Net Carbohydrates:13.86g
5.04%
Sugar:7.04g
7.82%
Cholesterol:5.11mg
1.7%
Sodium:60.67mg
2.64%
Alcohol:0.09g
100%
Alcohol %:0.44%
100%
Protein:1.05g
2.1%
Selenium:3.2µg
4.58%
Vitamin B1:0.06mg
4.22%
Vitamin A:197.73IU
3.95%
Folate:15.58µg
3.9%
Vitamin B2:0.05mg
3.06%
Manganese:0.06mg
2.83%
Iron:0.42mg
2.34%
Vitamin B3:0.47mg
2.33%
Phosphorus:14.78mg
1.48%
Vitamin E:0.19mg
1.27%
Fiber:0.27g
1.08%