Jamaica Margaritas

Ingredients

• 2 ounces hibiscus petals dried
• 8 slices lime 
• 0.5 cup juice of lime fresh
• 0.8 cup sugar 
• 1.3 cups tequila 
• 0.3 cup triple sec orange-flavored
• 3 cups water 

Equipment

• sauce pan
• sieve

Directions

1. Place blossoms in a strainer; rinse under cold water.
2. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. Cover and chill hibiscus mixture.
3. Combine hibiscus mixture, tequila, juice, and Triple Sec.
4. Serve over ice.
5. Garnish with lime slices.