Jamaican Jerk Chicken

Ingredients

• 2  habanero chile peppers seeded chopped
• 2  garlic cloves pressed
• 0.5 cup green onions chopped
• 0.3 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons juice of lime 
• 1 tablespoon orange juice 
• 0.3 teaspoon pepper 
• 3 tablespoons red wine vinegar 
• 1 teaspoon salt 
• 1 tablespoon teaspoons thyme dried fresh chopped
• 1 teaspoon vegetable oil 
• 4 pound meat from a rotisserie chicken whole

Equipment

• oven
• baking pan
• grill
• ziploc bags

Directions

1. Combine first 13 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 24 hours.
2. Remove chicken from marinade, discarding marinade.
3. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty.
4. Place rack on grill. Arrange chicken over empty side, and grill, covered with grill lid, over medium-high heat (350 to 40
5. minutes.
6. Place chicken in a 13- x 9-inch baking dish.
7. Bake, covered, at 350 for 30 minutes or until done.
8. *1 tablespoon habanero hot sauce may be sustituted for habanero chile peppers.
9. **4 pounds chicken pieces may be sustituted for whole chicken.