Jamaican Jerk Chicken Breasts

Ingredients

• 2 Tbsp brown sugar 
• 4 cups brown rice hot cooked
• 1 tsp ground cinnamon 
• 0.5 tsp ground pepper red (cayenne)
• 1 tsp ground thyme 
• 2 Tbsp oil 
• 0.7 oz env. seasons dressing mix italian good
• 1.5 lb chicken breasts boneless skinless
• 2 Tbsp lite soy sauce 

Equipment

• grill

Directions

1. Mix all ingredients except chicken and rice until blended.
2. Pour over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
3. Heat greased grill to medium-high heat.
4. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165F).
5. Serve with rice.