Rub ribs with oil, and sprinkle with desired amount of Jamaican Jerk Rub. Cover and chill 4 to 6 hours.
Soak wood chips in water 30 minutes.
Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.
Drain chips and place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet.
Place foil packet on 1 side of coals.
Place drip pan between coals.
Place rack on grill.
Arrange ribs over medium-hot coals (350 to 400), and grill, covered with grill lid, 10 to 15 minutes on each side.
Place ribs over drip pan, and grill, covered with grill lid, 5 to 6 minutes on each side or until ribs are tender, brushing often with Raspberry Glaze.
