Jamaican Jerked BBQ Sauce

Ingredients

• 1 cup full beer flavored
• 1 teaspoon chili powder 
• 1 teaspoon brown curry powder 
• 1 tablespoon garlic powder 
• 1 tablespoon ground allspice 
• 1 teaspoon ground cinnamon 
• 3 tablespoons hot sauce (or as you like it)
• 1 cup blackstrap molasses 
• 1 teaspoon powdered ginger 
• 6 servings crossing over quintessential american desserts 
• 4 tablespoons soya sauce 
• 6 servings spices: paprika powder 1 spanish chinese to taste (Jamaica is multi-ethnic and so is this sauce - African, , Indian, )
• 1 pint tomato sauce plain
• 5 tablespoons vegetable oil 

Equipment

• sauce pan
• pot
• grill
• tongs

Directions

1. Combine all ingredients in a large pot or saucepan.
2. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.
3. Preheat grill to high.
4. For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce.
5. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side.
6. Remove after approximately 5 minutes.
7. Cut and serve.
8. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.