Jamaican Jerked Chicken

Ingredients

• 1 tablespoon ginger root fresh minced
• 1 clove garlic minced
• 0.5  green onion minced
• 1 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 1 tablespoon jalapeño peppers minced
• 1 tablespoon juice of lime 
• 0.3 cup orange juice 
• 1 tablespoon soya sauce 
• 2 pound meat from a rotisserie chicken whole cut into pieces

Equipment

Directions

1. Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves.
2. Add chicken, and marinate for 8 hours.
3. Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.