Indulge in the vibrant flavors of the Caribbean with this delightful Jamaican Pork Tenderloin with Sauce Caribe. Perfectly suited for those seeking gluten-free and dairy-free options, this dish is a culinary adventure that brings the essence of island cuisine right to your dining table. With a preparation time of just 45 minutes, it’s an ideal choice for a quick yet impressive lunch or dinner.
The star of this recipe is the succulent pork tenderloin, marinated in zesty orange juice and coated with the aromatic McCORMICK Gourmet Collection Jamaican Jerk Seasoning. This unique blend of spices infuses the meat with a tantalizing kick, while the grilling process ensures a juicy and tender result. The addition of a luscious sauce made from red currant jelly and Dijon mustard elevates the dish, creating a perfect balance of sweet and savory flavors.
Not only is this dish a feast for the taste buds, but it also presents beautifully. Serve the sliced pork on a platter, drizzled with the warm sauce and garnished with chopped honey-roasted peanuts and tropical edible flowers for a stunning visual appeal. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this Jamaican Pork Tenderloin is sure to impress your guests and leave them craving more.
