Jambalaya

Ingredients

• 1.5 cups andouille sausage diced
• 0.3 cup bell pepper diced
• 0.3 cup celery diced
• 1.5 cups meat from a rotisserie chicken diced
• 2 cups chicken stock see 
• 1 tablespoon basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 clove garlic chopped
• 1 tablespoon hot sauce 
• 0.3 cup onion diced
• 2 cups parboiled rice long grain white
• 4 servings salt and pepper black freshly ground
• 2 cups tomato sauce 
• 1 tablespoon butter unsalted

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. Melt the butter in a medium pot over medium heat.
3. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes.
4. Add the chicken and allow to brown on all sides.
5. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.