Jambalaya Mix

Ingredients

• 1  bay leaf 
• 2 teaspoons beef bouillon granules 
• 0.5 teaspoon pepper black
• 1 tablespoon parsley flakes dried
• 0.3 teaspoon thyme leaves dried
• 0.5 teaspoon garlic powder 
• 1 tablespoon onion instant minced
• 0.1 teaspoon pepper dried red crushed
• 1 tablespoon pepper flakes green
• 1 cup rice long-grain uncooked

Equipment

• dutch oven

Directions

1. Combine all ingredients; store in an airtight container.
2. NOTE: We used Uncle Ben's Converted Rice.
3. Jambalaya: Bring Jambalaya
4. Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup chopped cooked chicken and 1 cup chopped cooked ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
5. Remove and discard bay leaf.