Jamie's Black Beans and Rice

Ingredients

• 10 ounce bell peppers and onions green frozen
• 15 ounce black beans undrained canned
• 10 ounce enchilada sauce canned
• 2 tablespoons vegetable oil 
• 1 cup rice white uncooked

Equipment

• frying pan
• sauce pan

Directions

1. In a saucepan bring 2 cups water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Meanwhile, heat oil in a large skillet over medium heat.
4. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes.
5. Serve over cooked rice.