Jamie's Chili

Ingredients

• 14.5 ounce black beans drained and rinsed canned
• 56 ounce tomatoes diced canned
• 14.5 ounce kidney beans drained and rinsed canned
• 14.5 ounce pinto beans drained and rinsed canned
• 28 ounce canned tomatoes whole peeled canned
• 2 cups celery chopped
• 10 servings cheddar shredded sour chopped for garnish
• 10 servings chili powder 
• 1 package chili seasoning 
• 1  bell pepper diced green
• 1 pound ground beef and sausage mixed drained
• 10 servings ground cumin 
• 1 medium onion diced

Equipment

• frying pan
• pot

Directions

1. In a skillet brown ground beef and sausage, drain and set aside.
2. Spray large pot with nonstick cooking spray and heat over medium heat.
3. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes.
4. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
5. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
6. Serve with Cheddar cheese, sour cream, and green onions.