Jamie's Easy Granola

Ingredients

• 1.5 cups fruit dried
• 1 teaspoon ground cinnamon 
• 5 tablespoons maple syrup 
• 1 cup nuts mixed
• 3 tablespoons olive oil 
• 2 cups quick-cooking oatmeal instant (not )
• 0.3 cup nigella seeds mixed (sunflower, poppy, pumpkin, sesame)
• 0.8 cup coconut or shredded unsweetened

Equipment

• baking sheet
• oven
• wooden spoon

Directions

1. Preheat oven to 35
2. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out.
3. Drizzle with maple syrup and olive oil; stir.
4. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool.
5. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks, but it's so delicious we'll be surprised if it lasts that long!