Jane's Divine Salad

Ingredients

• 4 cups tightly torn boston lettuce packed
• 1 cup cider vinegar 
• 22 ounce mandarin oranges in syrup light drained canned
• 0.5 teaspoon poppy seeds 
• 0.5 cup onion red separated thinly sliced
• 2 tablespoons onion red minced
• 4 cups tightly torn romaine lettuce packed
• 0.5 cup sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• blender

Directions

1. Combine the first 4 ingredients in a large bowl, and set salad aside.
2. Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth.
3. Pour 1/2 cup dressing over salad, and toss well. Store the remaining dressing in an airtight container in the refrigerator.