Janet’s Blender Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Janet’s Blender Vinaigrette
45 min.
1
555kcal

Suggestions

Ingredients

  • 0.5 cup cider vinegar 
  • large cloves garlic 
  • Tbs onion chopped
  • 0.5 tsp pepper 
  • tsp salt dry
  • 2.5 Tbs sugar 
  • cup vegetable oil 

Equipment

  • blender

Directions

  1. Combine all except oil in blender and blend. While blenderis running, slowly add oil in slow steady stream.

Nutrition Facts

Calories555kcal
Protein0.84%
Fat72.95%
Carbs26.21%

Properties

Glycemic Index
199.09
Glycemic Load
22.41
Inflammation Score
-5
Nutrition Score
7.9956522279459%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.5mg
Kaempferol
0.2mg
Myricetin
0.06mg
Quercetin
6.14mg

Nutrients percent of daily need

Calories:555.16kcal
27.76%
Fat:44.5g
68.46%
Saturated Fat:6.72g
41.99%
Carbohydrates:35.99g
12%
Net Carbohydrates:34.92g
12.7%
Sugar:31.86g
35.4%
Cholesterol:0mg
0%
Sodium:8.44mg
0.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.29%
Vitamin K:82.1µg
78.19%
Manganese:0.56mg
28.21%
Vitamin E:3.69mg
24.58%
Selenium:5.09µg
7.27%
Potassium:171.71mg
4.91%
Magnesium:18.83mg
4.71%
Fiber:1.07g
4.28%
Vitamin B6:0.08mg
4.2%
Phosphorus:40.99mg
4.1%
Vitamin C:3.3mg
4%
Iron:0.66mg
3.66%
Calcium:30.75mg
3.07%
Copper:0.06mg
2.93%
Vitamin B1:0.04mg
2.47%
Folate:9.2µg
2.3%
Zinc:0.27mg
1.8%
Vitamin B2:0.02mg
1.42%