45 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 404g
Price Per Serving: 1.63$
555kcal
Nutrition
Calories: 555kcal
Protein: 0.84%
Fat: 72.95%
Carbs: 26.21%
Ingredients
- 0.5 cup cider vinegar
- 1 large cloves garlic
- 3 Tbs onion chopped
- 0.5 tsp pepper
- 1 tsp salt dry
- 2.5 Tbs sugar
- 1 cup vegetable oil
Equipment
Directions
- Combine all except oil in blender and blend. While blenderis running, slowly add oil in slow steady stream.
Nutrition Facts
Properties
Nutrition Score
7.9956522279459%
Flavonoids
Nutrients percent of daily need