Jan's Roasted Chicken

Ingredients

• 3 sprigs rosemary fresh
• 3  garlic cloves 
• 1 tablespoon coarsely ground pepper 
• 1  optional: lemon quartered
• 3 tablespoons olive oil divided
• 1 teaspoon salt 
• 3 pound meat from a rotisserie chicken whole

Equipment

• frying pan
• oven

Directions

1. Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and pepper.
2. Tuck chicken wings under; tie legs together with string, if desired.
3. Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, breast side up, in skillet.
4. Place 1 rosemary sprig and 2 lemon quarters into neck cavity of chicken; repeat in lower cavity.
5. Place remaining rosemary sprig underneath skin.
6. Bake at 450 for 30 minutes; reduce heat to 350, and bake 1 hour.
7. Serve with Jan's Roasted Potatoes.