Japanese Green Beans with Beef

Ingredients

• 1 pound green beans trimmed cut into 1 inch pieces
• 1 pound ground beef 
• 0.3 cup splenda® no calorie sweetener 
• 0.3 cup soya sauce 
• 1 cup water 

Equipment

• frying pan

Directions

1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
3. Season with SPLENDA® Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.