Japanese Influenced BBQ Sauce

Ingredients

• 1 teaspoon chili powder 
• 2 teaspoons mustard dry
• 1 teaspoon ginger fresh grated
• 4 cloves garlic minced to taste
• 0.3 cup miso paste dark
• 1 teaspoon pepper flakes red
• 0.5 cup sake 
• 2 tablespoons soy sauce ) japanese- or thai-style
• 6 ounce tomato paste canned
• 1 tablespoon vegetable oil 
• 0.5 cup water 
• 0.4 cup sugar white
• 0.3 cup vinegar white
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan

Directions

1. Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
2. Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.