20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 128g
Price Per Serving: 0.89$
182kcal
Nutrition
Calories: 182kcal
Protein: 1.91%
Fat: 2.54%
Carbs: 95.55%
Ingredients
- 6 ounces vermicelli dry
- 6 tablespoons rice vinegar
- 4 teaspoons sugar
- 2 teaspoons soya sauce
- 1 teaspoon salt
- 1 medium cucumber chilled
- 1 tablespoon spring onion thinly sliced
- 1.5 teaspoons sesame seed
Equipment
Directions
- Cook the noodles in boiling water until barely tender.
- Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
- Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
- Stir well.
- Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
- Peel and seed the cucumber.
- Cut into quarters lengthwise, then into thin sticks.
- Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.
Nutrition Facts
Properties
Nutrition Score
2.9173912768779%
Flavonoids
Nutrients percent of daily need