Japanese Potsticker Dip

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Japanese Potsticker Dip
1 min.
1
23kcal

Suggestions

Ingredients

  • 0.3 teaspoon chili oil to taste
  • tablespoon rice vinegar 
  • tablespoon soya sauce 

Equipment

  • bowl
  • ramekin
  • chopsticks

Directions

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition Facts

Calories23kcal
Protein36.44%
Fat44.12%
Carbs19.44%

Properties

Glycemic Index
65
Glycemic Load
0.13
Inflammation Score
-1
Nutrition Score
1.1547826023205%

Nutrients percent of daily need

Calories:22.52kcal
1.13%
Fat:1.02g
1.57%
Saturated Fat:0.14g
0.87%
Carbohydrates:1.01g
0.34%
Net Carbohydrates:0.87g
0.31%
Sugar:0.31g
0.35%
Cholesterol:0mg
0%
Sodium:1005.82mg
43.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.78%
Manganese:0.1mg
4.93%
Vitamin B3:0.71mg
3.56%
Iron:0.44mg
2.44%
Phosphorus:24.04mg
2.4%
Magnesium:7.36mg
1.84%
Vitamin B6:0.04mg
1.8%
Vitamin B2:0.03mg
1.61%
Copper:0.03mg
1.26%
Potassium:38.49mg
1.1%
Source:Allrecipes