Japanese Restaurant Cucumber Salad

Ingredients

• 1 teaspoon chili paste depending on your taste pref (sambal oelek)
• 2 large cucumbers peeled seeded cut into 1/4-inch slices
• 2 tablespoons rice vinegar 
• 4 servings salt to taste
• 1 teaspoon asian sesame oil toasted ()
• 2 tablespoons sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl.
2. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.