Japanese Salad Dressing

Ingredients

• 0.3 cup celery minced
• 2 tablespoons ginger root fresh minced
• 0.3 teaspoon ground pepper black
• 0.5  juice of lime juiced
• 1 tablespoon catsup 
• 0.3 cup soya sauce low-sodium
• 0.3 cup onion minced
• 0.5 cup vegetable oil 
• 1 tablespoon sugar white

Equipment

• food processor
• spatula

Directions

1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula.
2. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.