Japanese Sesame Steak Sauce

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Japanese Sesame Steak Sauce
5 min.
4
122kcal

Suggestions

Ingredients

  • clove garlic minced
  • 1.5 teaspoons ground ginger 
  • tablespoon mayonnaise 
  • pinch paprika 
  • tablespoons soya sauce 
  • 0.3 cup tahini 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts

Calories122kcal
Protein11.54%
Fat74.32%
Carbs14.14%

Properties

Glycemic Index
27.5
Glycemic Load
0.14
Inflammation Score
-2
Nutrition Score
5.0156521873306%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:121.7kcal
6.09%
Fat:10.62g
16.33%
Saturated Fat:1.54g
9.65%
Carbohydrates:4.55g
1.52%
Net Carbohydrates:3.64g
1.32%
Sugar:0.21g
0.23%
Cholesterol:1.47mg
0.49%
Sodium:530.56mg
23.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.71g
7.42%
Vitamin B1:0.25mg
16.41%
Manganese:0.31mg
15.39%
Phosphorus:133.42mg
13.34%
Copper:0.26mg
13.02%
Selenium:5.84µg
8.34%
Vitamin B3:1.28mg
6.41%
Iron:1.05mg
5.84%
Vitamin K:5.74µg
5.47%
Zinc:0.77mg
5.16%
Magnesium:19.72mg
4.93%
Folate:16.63µg
4.16%
Fiber:0.91g
3.63%
Potassium:102.11mg
2.92%
Vitamin B6:0.06mg
2.77%
Calcium:25.5mg
2.55%
Vitamin B2:0.03mg
2.04%
Vitamin C:0.87mg
1.05%
Source:Allrecipes