Japanese Shrimp Sauce I

Vegetarian
Gluten Free
Japanese Shrimp Sauce I
5 min.
5
376kcal

Suggestions

Ingredients

  • tablespoons butter melted
  • 0.4 teaspoon garlic powder 
  • cup mayonnaise 
  • 0.8 teaspoon paprika 
  • tablespoons rice vinegar 
  • tablespoons sugar white

Equipment

  • bowl

Directions

  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
  2. Mix well, cover and refrigerate.

Nutrition Facts

Calories376kcal
Protein0.59%
Fat91.16%
Carbs8.25%

Properties

Glycemic Index
48.02
Glycemic Load
5.17
Inflammation Score
-2
Nutrition Score
4.4095652839574%

Nutrients percent of daily need

Calories:375.83kcal
18.79%
Fat:38.12g
58.64%
Saturated Fat:8.13g
50.79%
Carbohydrates:7.76g
2.59%
Net Carbohydrates:7.63g
2.78%
Sugar:7.48g
8.32%
Cholesterol:30.86mg
10.29%
Sodium:321.09mg
13.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.56g
1.11%
Vitamin K:73.66µg
70.15%
Vitamin E:1.69mg
11.25%
Vitamin A:316.83IU
6.34%
Selenium:1.25µg
1.79%
Phosphorus:13.01mg
1.3%
Vitamin B12:0.06µg
1.05%
Source:Allrecipes