Japanese-Style Cabbage Salad

Ingredients

• 1 cup almond slivers 
• 1 teaspoon pepper black
• 0.5 large head cabbage shredded cored
• 1 bunch green onions thinly sliced
• 3 tablespoons rice vinegar 
• 1 teaspoon salt 
• 3 tablespoons sesame oil 
• 0.3 cup sesame seed toasted

Equipment

• bowl
• whisk

Directions

1. Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.