Discover the vibrant flavors of Japanese cuisine with this delightful Japanese-Style Seasoning Salt. Perfect for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this seasoning blend is not only versatile but also low in FODMAPs, making it suitable for a variety of dietary needs.
In just 45 minutes, you can create a unique seasoning that elevates your meals to new heights. This blend combines the warmth of ground ginger and the subtle heat of cayenne pepper with the aromatic notes of toasted Sichuan peppercorns. The addition of zesty tangerine or lemon peel brings a refreshing brightness, while the nutty flavor of toasted sesame seeds and poppy seeds adds depth and texture.
Whether you're looking to enhance your marinades, sprinkle over roasted vegetables, or add a flavorful kick to your favorite dishes, this seasoning salt is your go-to companion in the kitchen. With only 151 calories per serving, you can enjoy guilt-free flavor without compromising on taste. Plus, it can be made ahead of time, allowing you to have this delightful blend ready whenever inspiration strikes.
Join the culinary adventure and bring a taste of Japan to your table with this easy-to-make seasoning salt that promises to impress your family and friends alike!
