Java Chip Cookies

Vegetarian
Health score
49%
Java Chip Cookies
585 min.
1
5976kcal

Suggestions


Indulge your sweet tooth with our delightful Java Chip Cookies, a perfect blend of rich flavors and satisfying textures. These cookies are a true treat for dessert lovers, combining the irresistible taste of chocolate-covered toffee with the bold kick of instant coffee granules, creating a symphony of flavors that will tantalize your taste buds.

The process of making these cookies is both enjoyable and rewarding. Starting with a creamy, fluffy butter base, you'll combine a unique mix of ingredients, ensuring every bite is filled with scrumptious sweetness. The added crunch from finely chopped candy bars elevates the cookie experience, making it a delightful choice for any occasion.

Designed for those who appreciate the art of baking, these vegetarian cookies can be prepared ahead of time. With a chilling period of up to three days, you can easily fit this recipe into your busy schedule, allowing the flavors to meld beautifully. A quick bake in the oven will transform the logs of dough into golden, mouth-watering cookies that will fill your home with a heavenly aroma.

Perfect for sharing or indulging on your own, these Java Chip Cookies pack a hefty caloric punch at 5976 kcal for the entire batch. So take a moment to treat yourself; it's time to savor a cookie that combines the best of chocolate, toffee, and coffee in each delicious bite!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar light packed
  • cup butter softened
  • 5.6 oz chocolate bar finely chopped
  • large eggs 
  • 3.5 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • tablespoons coffee instant
  • 0.5 teaspoon salt 
  • tablespoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
  2. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in finely chopped candy bars.
  4. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  5. Preheat oven to 35
  6. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
  7. Bake 8 to 12 minutes or until lightly browned.
  8. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts

Calories5976kcal
Protein4.93%
Fat39.96%
Carbs55.11%

Properties

Glycemic Index
218.09
Glycemic Load
463.81
Inflammation Score
-10
Nutrition Score
68.179130471271%

Nutrients percent of daily need

Calories:5975.85kcal
298.79%
Fat:266.62g
410.18%
Saturated Fat:159.4g
996.22%
Carbohydrates:827.25g
275.75%
Net Carbohydrates:798.13g
290.23%
Sugar:447.52g
497.24%
Cholesterol:864.81mg
288.27%
Sodium:3392.57mg
147.5%
Alcohol:4.47g
100%
Alcohol %:0.41%
100%
Caffeine:598.01mg
199.34%
Protein:74.06g
148.12%
Manganese:6.48mg
323.82%
Selenium:197.1µg
281.56%
Iron:42.61mg
236.7%
Vitamin B1:3.54mg
236.16%
Folate:855.53µg
213.88%
Copper:3.61mg
180.47%
Vitamin B2:2.9mg
170.57%
Vitamin B3:32.08mg
160.4%
Magnesium:535.3mg
133.82%
Phosphorus:1264.58mg
126.46%
Vitamin A:6274.65IU
125.49%
Fiber:29.12g
116.47%
Potassium:2498.5mg
71.39%
Zinc:9.94mg
66.3%
Vitamin E:7.52mg
50.1%
Vitamin B5:4.53mg
45.27%
Calcium:409.6mg
40.96%
Vitamin B12:1.72µg
28.67%
Vitamin K:29.38µg
27.98%
Vitamin B6:0.48mg
24.12%
Vitamin D:2µg
13.33%
Source:My Recipes