Java Crusted New York Steak with Stout Glaze

Ingredients

• 0.5 cup peppercorns black
• 5.5 tablespoons cayenne pepper 
• 0.5 cup grind roast coffee italian
• 0.3 cup brown sugar dark packed
• 0.3 cup sea salt 
• 0.3 cup kosher salt 
• 2 tablespoons olive oil 
• 5.5 tablespoons paprika 
• 6 inch new york strip steaks thick
• 16 ounces porter 
• 2 tablespoons butter unsalted room temperature

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• baking pan
• cutting board

Directions

1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks.
4. Let steaks rest, covered, for 30 minutes at room temperature.
5. To cook, heat oil in a large saute pan until almost smoking.
6. Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed.
7. Remove steaks to a baking dish and finish cooking in the oven until desired doneness.
8. Remove to a cutting board or platter and let rest 10 minutes before slicing.
9. Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/
10. Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.