1 tablespoon peppers from adobo sauce diced with chipotle peppers, to taste
15 ounce black beans drained and rinsed canned
3 chile peppers green canned sliced
15 ounce kidney beans drained and rinsed canned
14.5 ounce canned tomatoes crushed drained canned
1 teaspoon cayenne pepper
2 teaspoons chile-garlic sauce sriracha® (such as )
0.3 cup chili powder
10.8 ounce condensed tomato soup canned
1 teaspoon basil dried
1 teaspoon ground pepper black
2 pounds pd of ground turkey
1 teaspoon paprika
1 teaspoon salt
1.3 ounce taco seasoning
1 onion yellow chopped
Equipment
frying pan
slow cooker
Directions
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
Cook on Low, 8 to 9 hours (or High about 4 hours).
