If you're looking to elevate your side dish game, look no further than this delightful Jazzed-up Parsnip Mash. Perfectly creamy with a hint of spice, this vegetarian and gluten-free recipe is sure to impress at your next gathering or family dinner. The star of the show, parsnips, take on a new life when mashed to perfection with the addition of butter, milk, and a touch of hazelnut oil, adding a nutty richness that harmonizes beautifully with the natural sweetness of the root vegetable.
Infused with warm notes of ground cumin and a subtle kick from hot chili powder, this mash is anything but ordinary. Just a sprinkle of fresh nutmeg ties everything together, creating a warm and inviting aroma that fills your kitchen. In just 35 minutes, you can whip up this luscious dish that not only pleases the palate but also offers a wonderful medley of flavors and textures.
Whether you're serving it alongside a hearty main course or enjoying it on its own, this Jazzed-up Parsnip Mash is bound to be a standout. With its comforting vibe and unique twist, it's the perfect side dish for both special occasions and weeknight meals. So roll up your sleeves and get ready to indulge in this scrumptious addition to your culinary repertoire!
