Jazzed-Up Peas and Pearl Onions

Ingredients

• 1 tablespoon butter 
• 2 tablespoons butter 
• 1 tablespoon olive oil extra virgin 
• 1.5 tablespoons optional: dill fresh coarsely chopped
• 0.3 cup flat-leaf parsley fresh coarsely chopped
• 8 servings kosher salt to taste
• 2 tablespoons juice of lemon fresh
• 14.4 oz pearl onions frozen thawed
• 28.8 oz peas frozen thawed
• 8 servings pepper freshly ground to taste
• 1 teaspoon sugar 

Equipment

• frying pan

Directions

1. Melt 1 Tbsp. butter with olive oil in a large skillet over medium-high heat.
2. Add pearl onions and sugar; saut 5 to 7 minutes or until onions are caramel colored.
3. Add peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated.
4. Remove from heat; stir in parsley, 2 Tbsp. butter, and fresh dill.
5. Add kosher salt and freshly ground pepper to taste.