Jean's Fudge

Ingredients

• 0.3 cup butter 
• 16 large marshmallows 
• 1 cup semi-sweet chocolate chips 
• 0.7 cup condensed milk sweetened
• 1 teaspoon vanilla extract 
• 0.8 cup walnuts chopped
• 2.3 cups sugar white

Equipment

• frying pan
• sauce pan

Directions

1. Butter a 7 x 11 inch pan. Set aside.
2. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes.
3. Remove from heat.
4. Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
5. Pour into prepared pan. Cool.
6. Cut.