Jean's Zucchini Salad

Ingredients

• 0.5 cup celery thinly sliced
• 0.5 teaspoon basil dried
• 0.3  bell pepper green thinly sliced
• 0.1 teaspoon ground pepper black
• 0.3  onion red thinly sliced
• 0.3 cup rice vinegar 
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 
• 2 tablespoons water 
• 6 tablespoons sugar white to taste
• 1 tablespoon red-wine vinegar 
• 1.5 cups zucchini thinly sliced

Equipment

• bowl
• whisk

Directions

1. Mix zucchini, celery, red onion, and bell pepper in a bowl.
2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl.
3. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.