JELL-O Cherry-Pomegranate Dessert

Ingredients

• 15 oz mandarin orange segents drained canned
• 6 oz jell-o cherry flavor gelatin 
• 0.3 tsp ground cinnamon 
• 0.1 tsp ground cloves 
• 0.5 cup pomegranate juice cold
• 1 cup water cold
• 2 cups water boiling
• 2 cups cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
2. Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm.
3. Combine COOL WHIP and spices; spread over gelatin.
4. Refrigerate 4 hours or until firm.