JELL-O Jewels Dessert

Ingredients

• 5 oz evaporated milk canned
• 3 oz jell-o lemon flavor gelatin 
• 1  lemon zest 
• 3 oz jell-o lime flavor gelatin 
• 3 oz jell-o orange flavor gelatin 
• 15.3 oz peach in heavy syrup drained chopped canned
• 0.5 cup planters pecans chopped
• 0.5 cup condensed milk sweetened canned
• 3 cups water boiling

Equipment

• bowl
• frying pan

Directions

1. Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved.
2. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
3. Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
4. Cut gelatin into 1/2-inch cubes; place in medium bowl.
5. Add milk mixture and nuts; mix lightly.